Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1
-
4
-
2
-
-
-
-
-
-
-
Directions
Passover Garlic Bread, It’s amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover This is an adaptation of a Phyllis Glazer recipe , It’s amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover This is an adaptation of a Phyllis Glazer recipe
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Steps
|
1
Done
|
In a Small Saucepan, Combine the Vegetable Oil With 1 Tablespoon of Olive Oil and the Water and Bring to a Boil. |
|
2
Done
|
Remove the Pan from the Heat and Add the Matzo Meal, Salt, and Basil. |
|
3
Done
|
Stir Well With a Wooden Spoon. |
|
4
Done
|
Preheat the Oven to 190 C (that's 375 F). |
|
5
Done
|
Place the Matzo-Meal Mixture and Eggs in a Food Processor Fitted With a Metal Blade and Pulse Several Times to Blend. |
|
6
Done
|
With the Machine Running, Drop 1 Clove of the Garlic Through the Feed Tube. |
|
7
Done
|
Process Until the Mixture Begins to Form a Ball Around the Metal Blade. |
|
8
Done
|
Remove the Dough from Processor. |
|
9
Done
|
Dip Your Hands in a Little Matzo Cake Meal and Shape the Dough Into an Oval Loaf. |
|
10
Done
|
Place on an Ungreased Cookie Sheet and Bake 40-50 Minutes or Until Top Is Golden Brown. |
|
11
Done
|
Remove from Baking Sheet and Let Cool For 10 Minutes on a Wire Rack. |
|
12
Done
|
Split the Loaf in Half Horizontally. |
|
13
Done
|
Preheat the Broiler. |
|
14
Done
|
Mince the Remaining Clove of Garlic and Mix With the Remaining Tablespoon of Olive Oil. |
|
15
Done
|
Spread the Mixture Over Each Half Loaf. |
