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Passover Sweet Potato And Prune Casserole

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Ingredients

Adjust Servings:
6 medium sweet potatoes
1 (1 lb) jar stewed prune drain reserve
2 tablespoons prune juice
3/4 cup honey
3/4 teaspoon cinnamon
1 teaspoon salt
2 tablespoons prune juice
2 tablespoons lemon juice
1/4 cup margarine melted

Nutritional information

374.3
Calories
53 g
Calories From Fat
6 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
413.6mg
Sodium
84 g
Carbs
7.2 g
Dietary Fiber
53.2 g
Sugars
3 g
Protein
164g
Serving Size (g)
8
Serving Size

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Passover Sweet Potato And Prune Casserole

Features:
    Cuisine:

      Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez.

      • 90 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Passover Sweet Potato and Prune Casserole,Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez.,Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez.


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      Steps

      1
      Done

      Cook Potatoes Until Tender.

      2
      Done

      Peel & Cut Into 1/4" Thick Slices.

      3
      Done

      Cut Prunes in 1/2 & Remove Pits.

      4
      Done

      Combine Honey, Cinnamon, Salt, Juices, & Melted Margarine.

      5
      Done

      in a Casserole Arrange Alternate Layers of Potatoes & Prunes; Pour Some Honey Mixture Over Each Layer.

      6
      Done

      Bake Uncovered at 350 Degrees F. For 45 Minutes, Basting Occasionally.

      Avatar Of Autumn Edwards

      Autumn Edwards

      Pastry chef with a passion for creating whimsical and delicious desserts.

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