Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
1 - 2
-
1 1/2
-
-
-
-
-
Directions
Pasta E Fagioli (Italian soup) with Italian Sausage,A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.,Spicy & delicious! Easy too! used my homemade meatballs instead of sausage. Also added some chopped Swiss chard & chives from our garden . Used homemade chicken broth.
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Steps
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1
Done
|
Heat Olive Oil in a Large Heavy Pot Over Medium High Heat. |
|
2
Done
|
Cook Onion in Oil 2 Minutes. |
|
3
Done
|
Stir in Garlic, Celery and Carrots and Cook For 3 Minutes. |
|
4
Done
|
Add and Brown Crumbled Sausage. |
|
5
Done
|
Add Basil, Oregano and Red Pepper. |
|
6
Done
|
Toss to Coat. |
|
7
Done
|
Stir in Tomatoes and Stock. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
Reduce Heat and Simmer 30 Minutes. |
|
10
Done
|
If Necessary, Add an Additional Cup of Stock or Water and Stir in Beans and Tiny Pasta. |
