Ingredients
-
2
-
1/2
-
1
-
1
-
4
-
3
-
1
-
1/4
-
1 1/2
-
1
-
1
-
2
-
-
1
-
1
Directions
Pasta Fagioli Casserole, Diane Phillips, This was a great recipe, well worth all the time it took to make it Will certainly make again!’ This was a pantry dish for me, so used what I had on hand – ditali pasta instead of macaroni, thyme instead of rosemary, half hot & half sweet italian sausage, and 2 cloves of garlic for a little extra flavor I also left my parmesan rind whole & removed it before serving I have to admit I was a little skeptical when I first looked at the recipe, but after trying it last night I was convinced this was a winner This will make wonderful leftovers for hubby & I I would say this should serve 8 easily , This was a great recipe, well worth all the time it took to make it Will certainly make again!’ This was a pantry dish for me, so used what I had on hand – ditali pasta instead of macaroni, thyme instead of rosemary, half hot & half sweet italian sausage, and 2 cloves of garlic for a little extra flavor I also left my parmesan rind whole & removed it before serving I have to admit I was a little skeptical when I first looked at the recipe, but after trying it last night I was convinced this was a winner This will make wonderful leftovers for hubby & I I would say this should serve 8 easily
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Steps
|
1
Done
|
Heat the Oil in a Dutch Oven Over Moderate Heat. |
|
2
Done
|
Add in the Sausage and Cook, Breaking It Up and Browning It, Until It Loses All Its Pink Color, 10-12 Minutes. |
|
3
Done
|
Remove All but 2 Tablespoons of Fat from the Pan; Add in the Onion, Garlic, Celery, Carrots, and Rosemary; Saute For 4-5 Minutes, Until the Vegetables Begin to Soften. |
|
4
Done
|
Add in the Wine, Salt, and Pepper; Boil Until the Wine Is Reduced to About 2 Tablespoons (this Shouldnt Take Long). |
|
5
Done
|
Add in the Tomatoes; Bring the Mixture to a Boil, Stirring Well. |
|
6
Done
|
Pour in the Broth and Add the Cheese Rind and Beans. |
|
7
Done
|
Simmer the Mixture, Uncovered, For 25 Minutes, Until It Thickens a Bit. |
|
8
Done
|
Add in the Pasta and Simmer For Another 10 Minutes, Until the Liquid Has Thickened. |
|
9
Done
|
Sprinkle the Cheese on Top; Transfer to a 350 Preheated Oven and Bake For 20 Minutes or So, Until the Sauce Is Bubbling and the Cheese Is Golden; Serve Hot in Soup Bowls. |
|
10
Done
|
Oamc: Make as Directed Through Step 8; Cool, Then Cover and Refrigerate For Up to 2 Days or Freeze For Up to 2 Months. |
|
11
Done
|
Defrost the Casserole in the Refrigerator Overnight (if Frozen); Preheat Oven to 350; Let Casserole Come to Room Temperature For 30-40 Minutes. |
|
12
Done
|
Sprinkle Cheese Over the Top; Bake For 20-25 Minutes Until the Sauce Is Bubbling and the Cheese Is Golden; Serve in Soup Bowls. |
