Ingredients
-
5
-
2
-
2
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
Directions
Pasta Mama, From Hugo’s Restaurant, www hugosrestaurant com, I made this with spaghetti squash instead of pasta this morning It was divine , I made this with spaghetti squash instead of pasta this morning It was divine
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Steps
|
1
Done
|
Prepare Pasta Fresh Takes 2-3 Minutes; Follow Directions on Packaging of Dry Pasta (leftover Pasta Can Also Be Used. Add at Same Time as It Is Added Below and Warm in Pan With 1 Tbs. Hot Water Before Adding Eggs.). |
|
2
Done
|
Turn on Medium Flame. Pour Oil (or Melt Butter) in 10 Inch Saut Pan. |
|
3
Done
|
Add Minced Garlic and the Last Four Ingredients (seasonings) ; Saut Together 1-2 Minute. |
|
4
Done
|
Add Parsley; Add Pasta With 1 Tbs Hot Water (make Sure Leftover Pasta or Cold Pasta Is Hot Before Adding Parsley or Eggs). |
|
5
Done
|
Add Beaten Eggs. Mix Thoroughly. |
|
6
Done
|
Add Parmesan, Cook Through and Serve. |
