Ingredients
-
8
-
6
-
1
-
1/4
-
1
-
2
-
1/3
-
-
3/4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Pasta in a Large Pot of Boiling Salted Water According to Package Instructions. |
|
2
Done
|
Heat a Large Saute Pan on High Heat. When Hot, Add Bacon, Stirring Often. When Bacon Is Browned, Remove from Pan and Save Some of the Fat in the Pan. |
|
3
Done
|
Coat the Chicken Lightly With Flour and Saute on Medium Heat in Remaining Bacon Fat Until Cooked Through, Add Onions and Garlic, and Cook Stirring Often For 2 to 3 Minutes. |
|
4
Done
|
Add Olive Oil, Salt and Pepper to Taste and Bacon. |
|
5
Done
|
Drain Pasta, but Do not Rinse. the Starch Clinging to the Pasta Will Help Bind the Sauce. Add to the Above Ingredients. Stir in Parmesan and Parsley. |
