Ingredients
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2
-
2
-
2
-
2
-
-
-
1
-
8
-
3/4
-
-
-
-
-
-
Directions
Pasta, Tomato, and Mozzarella Al Forno,In ‘Pasta’ by Eric Treuille and Anna Del Conte,This is so quick and easy to put together! I have my two grandsons visiting and they loved it. When I make this again just for DH and I…I will add some hot pepper flakes for a wee kick. I made the recipe as stated using broad curly noodles. Thank you for sharing this really yummy pasta dish!
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Steps
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1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Heat Oil in a Skillet; Add Garlic and Cook Over Med-High Heat Until Fragrant, 1 Minute. |
|
3
Done
|
Add Tomatoes and Oregano; Simmer Rapidly, Stirring Occasionally, Until Thickened, 15 Minutes. |
|
4
Done
|
Add Salt and Pepper to Taste; Remove and Reserve 6 Tablespoons Tomato Sauce from the Pan. |
|
5
Done
|
Meanwhile, Cook Pasta in a Large Pot of Boiling, Salted Water, Until Just Firm to the Bite; Drain, Reserving 1/2 Cup Pasta Water. |
|
6
Done
|
Toss Drained Pasta With Remaining Sauce, Adding Reserved Water as Needed. |
|
7
Done
|
Place Half the Pasta in an Oiled 13 X 9 Inch Baking Dish; Cover With Half the Mozzarella and Half the Parmesan. |
|
8
Done
|
Top With Remaining Pasta; Cover With Reserved Tomato Sauce and Remaining Mozzarella; Sprinkle With Remaining Parmesan. |
|
9
Done
|
Bake Until Golden and Bubbling, 15 Minutes. |
