Ingredients
-
1/4
-
1
-
2
-
4
-
1
-
1
-
1
-
-
1
-
1/2
-
1
-
-
-
-
Directions
Pasta with Fresh Corn and Tomato Sauce, A fast and easy summer pasta dish, when the corn and tomatoes are fresh and ripe Also, a wonderful dish to serve vegetarians (though not vegans), A fast and easy summer pasta dish, when the corn and tomatoes are fresh and ripe Also, a wonderful dish to serve vegetarians (though not vegans)
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Steps
|
1
Done
|
In Medium Skillet, Heat 2 Tbsp Olive Oil; Cook Garlic and Corn Over Med Low Heat Until Tender, About 5 Minutes. |
|
2
Done
|
Stir in Tomatoes, Basil, Sugar, Vinegar and Pepper to Taste. |
|
3
Done
|
Meanwhile in a Pot of Boiling Salted Water, Cook Pasta According to Directions on Package or Until Al Dente. |
|
4
Done
|
Drain Well; Toss in Large Heated Bowl With Remaining Oil. |
|
5
Done
|
Stir in Corn-Tomato Mixture, Parsley and 1/2 Cup of the Cheese. |
|
6
Done
|
Serve Immediately, Passing Remaining Cheese in Small Bowl For Anyone Wishing Extra. |
|
7
Done
|
Makes 4 Main Course Servings or 8 Appetizers. |
