Ingredients
-
1/2
-
1/3
-
4
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pasta with Oil and Garlic Sauce, This makes a great side dish or a meal with a salad and french bread., Simple, fabulous Can imagine feasting on this somewhere in the hills of Tuscany., What a great sketti dish to have alongside our chicken parmesan! Really tasty and will be made often for its simplicity and ease of preparation!
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Steps
|
1
Done
|
Cook Pasta Until Al Dente, Keep Warm. |
|
2
Done
|
Heat Oil in 10" Skillet, Over Low Heat. |
|
3
Done
|
Add Garlic, Cook Slowly and Gently Till Light Gold. |
|
4
Done
|
Remove from Heat and Stir in Parsley and Basil. |
|
5
Done
|
Add Hot Pasta to Skillet, Toss to Coat Evenly. |
|
6
Done
|
Serve Immediately With Parmesan Cheese. |
|
7
Done
|
Enjoy. |
