Ingredients
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1
-
1/2
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3 - 4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pasta with Olive Oil And Garlic,This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It’s an Italian dish that has been around for a very long time.,Hello Pat, I love your recipe and would like to have your permission to distribute it to the customers of my small business. Can I do that? Thanks,,Can I make the oil and garlic put in a jar fir the next day?
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Steps
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1
Done
|
Bring a Large Pot of Water to a Brisk Boil. |
|
2
Done
|
Add Salt. |
|
3
Done
|
Add the Spaghetti, Following Directions on the Box. |
|
4
Done
|
Meanwhile, Heat the Oil in a Small Pan. |
|
5
Done
|
Slice the Garlic Thinly and Add It to the Oil. |
|
6
Done
|
Remove the Pan from the Heat When the Garlic Turns a Pale Golden Color (do not Brown the Garlic). |
|
7
Done
|
Add the Parsley, Salt and Pepper. |
|
8
Done
|
Reserve 1/2-3/4 Cup Pasta Water. |
|
9
Done
|
Drain Pasta & Stir in the Oil. |
|
10
Done
|
Add the Water If You Think the Mixture Is Too Dry. |
