Ingredients
-
2
-
1
-
1
-
1/4
-
1/3
-
1/2
-
1
-
3/4
-
1
-
10
-
-
-
-
-
Directions
Pasta with Shrimp in Tomato Cream, My sister Sydney’s recipe, this is lovely and elegant , Had no scallions so I sauteed the garlic with shallots Also, did not have time to prepare ahead the sun dried tomatoes in oil so I just softened them in water and then added a couple tablespoons of tomato paste to the cream I also has leftover chicken that I had smoked and added that Sprinkle finished dish with a dash of dry, crushed red pepper and happy eating!!, So good!
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Steps
|
1
Done
|
In a 12 Inch Frying Pan Over Medium High Heat Combine Oil and Garlic. |
|
2
Done
|
When Hot (sizzle) Add Shrimp and Cook, Stirring Constantly Until Opaque in Center-No More Than 6 Minutes. |
|
3
Done
|
Lift Out Shrimp and Set Aside. |
|
4
Done
|
Add to Pan Onion, Tomatoes, Pepper, Broth, Booze, and Cream. |
|
5
Done
|
Boil on High Heat, Uncovered, Until Reduced to About 1 1/2 Cups, Around 10 Minutes. |
|
6
Done
|
Add Shrimp and Stir Until Hot. |
|
7
Done
|
Meanwhile Cook Pasta in Water Until Done-Around 8 Minutes. |
|
8
Done
|
Drain Well. |
|
9
Done
|
Add to Cooked Sauce and Toss Lightly. |
|
10
Done
|
Offer Shaved Cheese and Basil at the Table. |
