Ingredients
-
1
-
3
-
3
-
2
-
1
-
1
-
1
-
5
-
1/2
-
1
-
-
-
-
-
Directions
Pasta With Tomato and Peas, Looks delicious. From Everyday Italian, recipes for cleaning out the frig and cabinets. Giada recommends as a quick main dish or can be a side.
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Steps
|
1
Done
|
Bring a Large Pot of Salted Water to a Boil Over High Heat. Add the Pasta and Cook Until Tender but Still Firm to the Bite Al Dente, Stirring Occasionally, About 8 to 10 Minutes. Drain the Pasta, Reserving 2 Cups of the Pasta Water. |
|
2
Done
|
Meanwhile, Heat the Oil in a Large Nonstick Frying Pan Over Medium Heat. |
|
3
Done
|
Add the Shallots, Garlic, Carrots, Salt, and Pepper. Cook Until Tender, About 8 Minutes. |
|
4
Done
|
Add the Tomato Paste and 1/2 Cup of the Hot Pasta Water. Stir to Melt the Tomato Paste and Create a Sauce, Adding More Pasta Water If Necessary. |
|
5
Done
|
Stir in the Oregano, Thyme, and Parsley. |
|
6
Done
|
Gently Fold in the Cooked Pasta, Peas, and the Cheeses, Adding More Reserved Pasta Water If Necessary. |
|
7
Done
|
Transfer to a Platter and Serve Immediately. |
