Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One, I bought some zucchini at a farmers’ market today In the fridge, I had fresh mushrooms and decided on this recipe It’s a great way to enjoy garden vegetables of the summer season This can easily be expanded for more servings , I added chicken for protein and minus the red peppers (Or capsicum as we call it here in Australia), served out the kids and then added paprika for the adults , This is delicious! I will def use less red pepper next time I love spicyyyy, but this was a bit much Also added onion Flavor was really good!
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Steps
|
1
Done
|
'-Saute Minced Garlic in 2 Tbsp Olive Oil For 2-3 Min Over Med-High Heat. |
|
2
Done
|
'-Add Mushrooms and Zucchini, and Saute For 5 Minute. |
|
3
Done
|
'-Add Seasonings. |
|
4
Done
|
'-Cook Angel Hair Pasta According to Package Directions. |
|
5
Done
|
'-Using Tongs, Add Pasta to the Vegetable Mixture, and Toss Gently. |
|
6
Done
|
'-Enjoy With Fresh Rolls or Garlic Bread. |
