Ingredients
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1
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1
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Directions
Pastillas De Mani,,I don’t think I could rate this fairly as it may be a matter of taste. I didn’t like it at all. My Filipino MIL says it tasted right how I made it. But I think it may have been more crumbly and wouldn’t cut into pieces. It also bonded with my stainless steel pan at the bottom. I had to boil cream of tartar with water in the pot to get it off…a tip from my long dead great grandmother. Perhaps a double boiler would work better? Or a non-stick pan. That is if you even like the flavor in the end.
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Steps
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1
Done
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Combine All Ingredients and Cook in a Saucepan Over Medium Heat, Stirring Often Until Paste-Like in Consistency. |
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2
Done
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Then Transfer Into Buttered Pan and Spread to Inch Thick. |
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3
Done
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Let Cool and Cut Into Pieces. |
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4
Done
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Cut Wax Paper and Place Pieces on Individual Paper and Wrap. |
