Ingredients
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1
-
1
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1/2
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1/3
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-
-
-
-
-
-
-
-
-
-
Directions
Pastor’s Delight, Aw Heck! Everybody’s Delight,Can you believe you make this in a crockpot? Try it!,My Husband and I enjoyed this recipe. I put it in the crock pot and we had lunch and it was there warm waiting for ice cream. It browned and was gooey and delicious ! I will definitely be making again and trying different pie fillings. Thank you for the recipe.,I agree this turned out great, everyone loved it! I did make the mistake of grabbing 2 cans of un-pitted cherries, don’t know what I was thinking. Next time I’ll go for the pitted ones! I did take the advice of another reviewer (Lelandra) and put some paper towels on top to catch the condensation, that worked really well, it didn’t turn out soggy……thanks 🙂
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Steps
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1
Done
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Place Filling in a Slow Cooker. |
|
2
Done
|
Combine Dry Cake Mix and Butter (mixture Will Be Crumbly); Sprinkle Over Filling. |
|
3
Done
|
Sprinkle With Walnuts If Desired. |
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4
Done
|
Cover and Cook on Low For 2-3 Hours. |
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5
Done
|
Serve in Bowls. |
