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Pastrami-Reuben Casserole

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Ingredients

Adjust Servings:

	8 slices dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish)
	soft butter
	1 (16 ounce) can sauerkraut, well drained (you may rinse if desired)
	1 lb pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than)
	2 cups thousand island dressing (see my kittencal's thousand island dressing)
	2 cups shredded swiss cheese (can use more) or 2 cups mozzarella cheese (can use more)

Nutritional information

675.9

Calories

405 g

Calories From Fat

45 g

Total Fat

12.9 g

Saturated Fat

105.6 mg

Cholesterol

2261 mg

Sodium

37.8 g

Carbs

5.4 g

Dietary Fiber

14.8 g

Sugars

31.3 g

Protein

316g

Serving Size

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Pastrami-Reuben Casserole

Name: Pastrami-Reuben Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

If you love reubens then this is for you! Thinly sliced leftover roast beef or steak may use in place of pastrami. You may double all amounts and make two layers if desired. Don't be shy with the dressing, sauerkraut and cheese--use as much as you want--the amounts stated are only a guideline, just make certain to use as much bread cubes as needed to cover the bottom of the baking dish. Place the cubes in the dish before baking just to be sure. Toasting the bread cubes prevents the bread from becoming soggy. You may skip this step if you wish, but the sauerkraut will need to to hand-squeezed to remove as much liquid as possible :)

65 min
Serves 6
Easy

Ingredients

Directions

Pastrami-Reuben Casserole, If you love reubens then this is for you! Thinly sliced leftover roast beef or steak may use in place of pastrami You may double all amounts and make two layers if desired Don’t be shy with the dressing, sauerkraut and cheese–use as much as you want–the amounts stated are only a guideline, just make certain to use as much bread cubes as needed to cover the bottom of the baking dish Place the cubes in the dish before baking just to be sure Toasting the bread cubes prevents the bread from becoming soggy You may skip this step if you wish, but the sauerkraut will need to to hand-squeezed to remove as much liquid as possible 🙂

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Steps

1 Done	Set Oven to 400f.
2 Done	Grease a 13 X 9-Inch Baking Dish.
3 Done	Lightly Butter Both Sides of the Bread Slices.
4 Done	Slice in to About 1-1/2-Inch Cubes Then Place on a Baking Sheet.
5 Done	Bake Until Semi-Crisp, but not Hard and Brown.
6 Done	Spread the Bread Cubes in the Prepared Baking Dish.
7 Done	Sprinkle the Sauerkraut Over the Bread Cubes.
8 Done	Layer the Beef Strips Evenly Over the Sauerkraut.
9 Done	Pour the Salad Dressing Completely Over the Top (you May Use More Than 2 Cups If Needed).
10 Done	Cover With Foil and Bake 400f (bottom Oven Rack) For 20-25 Minutes.
11 Done	Remove from Oven and Sprinkle With Shredded Cheese and Continue to Bake Uncovered For Another 6-8 Minutes or Until the Cheese Is Melted and Bubbly.