Ingredients
-
2
-
1
-
4
-
3/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Patatokeftedes (Potato Croquettes), As we do them in Greece , four thumbs up!! my boyfriend and i LOVED these potatoes made for zwt4
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Steps
|
1
Done
|
Rice the Potatoes. |
|
2
Done
|
Add the Egg, Onions, Parsley or Cilantro, Cheese and Pepper. |
|
3
Done
|
Taste and Add Salt If not Salty Enough. |
|
4
Done
|
Combine Well and Refrigerate For 2 Hours Before Proceeding With Recipe. |
|
5
Done
|
Shape the Potato Mixture Into'meatballs'. |
|
6
Done
|
Dredge in Flour, Flattening Slightly, and Fry in Hot Oil (we Use Olive Oil in Greece, but Vegetable Oil Can Be Used Instead). |
|
7
Done
|
Drain on Paper Towels. |
|
8
Done
|
Serve Hot or Warm. |
|
9
Done
|
Note: Breadcrumbs Can Also Be Used to Dredge the Potato Croquettes Instead of the Flour. |
|
10
Done
|
This Results in a Crisper Exterior. |
