Ingredients
-
1
-
1
-
1/2
-
4
-
1/2
-
1
-
1
-
3/4
-
1/3
-
1/3
-
1/3
-
2
-
1/4
-
-
Directions
Patio Pizza, Just in time for summer entertaining I’ve had this Simple & Delicious recipe and decided I better get it on Zaar before I lost it This is a great vegie pizza that can be served at outdoor gatherings, potlucks or just for the heck of it Easy to make and everyone loves it I serve as an appetizer during cocktail hour , I made this to take to work for a pig out It went well Several people asked for the recipe Easy to make and a nice change from the regular veggie pizza that’s often made for an appetizer or snack I liked the overall flavor it had Will be making this again!, Just in time for summer entertaining I’ve had this Simple & Delicious recipe and decided I better get it on Zaar before I lost it This is a great vegie pizza that can be served at outdoor gatherings, potlucks or just for the heck of it Easy to make and everyone loves it I serve as an appetizer during cocktail hour
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Steps
|
1
Done
|
Unroll Breadsticks. in the Center of an Ungreased 12-In. Pizza Pan, Loosely Wrap One Breadstick Around, Forming a Coil. Add Another Breadstick, Pinching Ends to Seal and Continuing to Coil. Repeat With Remaining Breadsticks. |
|
2
Done
|
Roll or Pat Dough to Within 1/2 Inches of the Edge of the Pan. Brush With Oil. Gently Press Garlic Onto Dough. Bake at 375 For 14-16 Minutes or Until Golden Brown. Cool on a Wire Rack. |
|
3
Done
|
in a Small Bowl, Combine Cream Cheese and Oregano. Stir in 1/4 Cup Artichokes and Half of the Feta Cheese; Spread Over Crust. Arrange Remaining Artichokes on Top. Sprinkle With Tomato, Cucumber, Olives, Onion, Pine Nuts and Remaining Feta Cheese. Drizzle With Vinaigrette. |
