Ingredients
-
3
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
3/4
-
3/4
-
1
-
1
-
3/4
-
-
-
Directions
Pat’s Orange Pecan Muffins, I started with a recipe from Lennie #14325, but made SO many changes I thought I should post new Trying to make healthy substitutions AND use what I had on hand Delicious and refreshing and amazingly easy (I actually got 13 muffins out of this the first time I made them ), Oops! Forgot my stars!
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Steps
|
1
Done
|
Preheat Oven to 400f Spray Muffin Tins With Cooking Spray and Set Aside. |
|
2
Done
|
Cut Clemtines Into Quarters (peel and All) and Place in a Food Processor Along With Lemon Juice and Coconut Water. Process Until Pureed (you May Leave a Few Chunks If You Like). |
|
3
Done
|
Add Egg and Butter and Oil. Process Briefly to Combine. |
|
4
Done
|
Combine Dry Ingredients, Including Nuts in a Large Bowl. Add Liquids All at Once. Stir to Combine. |
|
5
Done
|
Fill Muffin Cups Full (these Do not Rise Very Much). |
|
6
Done
|
Bake in Preheated Oven For 20 Minutes (until Golden Brown). |
|
7
Done
|
Let Cool For 5 Minutes in Tins Before Removing. |
