Ingredients
-
1
-
6
-
2
-
1
-
1
-
1 1/2
-
1
-
8
-
-
-
-
-
-
-
Directions
Patty’s Buttery Stuffed Shrimp, From the Maine Summers Cookbook To make clarified butter, melt butter over low heat Remove from heat and let stand for 5 minutes Skim the foam from the top and discard Pour the clear liquid into a container with a tight fitting lid It will keep in the fridge for several weeks Discard the solids in the bottom of the pan , From the Maine Summers Cookbook To make clarified butter, melt butter over low heat Remove from heat and let stand for 5 minutes Skim the foam from the top and discard Pour the clear liquid into a container with a tight fitting lid It will keep in the fridge for several weeks Discard the solids in the bottom of the pan
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Steps
|
1
Done
|
Preheat Oven to 400f Butter a Large Baking Pan. |
|
2
Done
|
Combine the Bread Crumbs, Butter, Vermouth, Cheese Paprika, Parsley, and Garlic in a Large Bowl. Arrange the Shrimp, Cut Side Up, in the Pan. Mound the Filling Over the Shrimp and Press to Compact. Bake Until Gold, About 10 to 12 Minutes. Serve With Clarified Butter. |
