Ingredients
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1 1/2
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Sweet Chicken Bacon Wraps Paula Deen, Hey you Paula Deen fans, she has a new magazine, “Cooking with Paula Deen”–this recipe is from the premier issue. It was so yummy looking, I couldn’t wait to try it. I added another 15 minutes to the cooking time suggested 30-35 minutes and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I’m also going to add a few dashes of cayenne pepper next time for something hot and sweet!, If you make these ahead of time and freeze, what is best way to heat before serving?, Can I substitute pork for the chicken and still have the great taste?
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut Chicken Breasts Into 1-Inch Cubes. |
|
3
Done
|
Cut Each Bacon Slice Into Thirds. Wrap Each Chicken Cube With Bacon and Secure With a Wooden Pick Inserted on the Diagonal Starting Where Bacon Seam Overlaps. |
|
4
Done
|
Stir Together Brown Sugar and Chili Powder. Dredge Wrapped Chicken in Mixture. |
|
5
Done
|
Coat a Rack and Broiler Pan With Non-Stick Cooking Spray. Place Chicken on Rack in Broiler Pan. |
|
6
Done
|
Bake at 350f For 30 to 35 Minutes, or Until Bacon Is Crisp. |
