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Paula Deens Baked Beef Stroganoff

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Ingredients

Adjust Servings:
2 lbs ground chuck
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons worcestershire sauce
2 cups sliced fresh mushrooms
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
3/4 teaspoon salt
1 teaspoon pepper
8 ounces wide egg noodles, cooked and kept warm
2 tablespoons butter
1 (3 ounce) can french fried onion rings

Nutritional information

559.3
Calories
339 g
Calories From Fat
37.7 g
Total Fat
17.4 g
Saturated Fat
140.9 mg
Cholesterol
863.6 mg
Sodium
27.7 g
Carbs
1.4 g
Dietary Fiber
4.5 g
Sugars
27 g
Protein
331g
Serving Size

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Paula Deens Baked Beef Stroganoff

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    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Paula Deen’s Baked Beef Stroganoff Casserole, I love making casseroles, and I love beef stroganoff This is one of my family’s favorite meals , How do I print recipe, Really good comfort food!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Lightly Grease a 13x9x2-Inch Baking Dish.

    2
    Done

    in a Large Skillet, Cook Ground Chuck, Onion, and Garlic Over Medium Heat Until Meat Is Browned and Crumbles. Drain.

    3
    Done

    Return Meat to Skillet and Stir in Worcestershire, Mushrooms, and Beef Broth. Bring to a Boil, Reduce Heat, and Simmer For 15 Minutes.

    4
    Done

    Stir in Soup, Sour Cream, Salt and Pepper. Remove from Heat.

    5
    Done

    Combine Hot Cooked Noodles and Butter, Stirring Until Butter Melts.

    6
    Done

    Combine Noodles and Meat Sauce. Spoon Into Prepared Baking Dish. Bake For 30 Minutes.

    7
    Done

    Top Evenly With Fried Onions and Bake For 10 More Minutes.

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    Aurora Gonzalez

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