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Paula Deens Chocolate Ganache Cake

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1/2 cup vegetable shortening
2 cups sugar
4 eggs, separated
3 cups flour
2 teaspoons baking powder
1/2 cup whole milk
1/3 cup buttermilk, plus
1 tablespoon buttermilk
1/4 cup heavy whipping cream
2 tablespoons vanilla
1 1/2 cups butter, softened
1 cup vegetable shortening

Nutritional information

917
Calories
487 g
Calories From Fat
54.2 g
Total Fat
27.1 g
Saturated Fat
128.9 mg
Cholesterol
285.3 mg
Sodium
107 g
Carbs
2.1 g
Dietary Fiber
84.8 g
Sugars
6.2 g
Protein
208g
Serving Size

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Paula Deens Chocolate Ganache Cake

Features:
    Cuisine:

    I made the cake but pooped out when it came to the icing. Its easier and cheaper to just buy buttercreme icing and make the chocolate. I'm not sure that the portions for the cake were correct 1/2 cup and 1/2 lb are different... used the 1/2 cup but felt 1/2 lb of butter and shortening should probably have been correct. I will try it again. Its a little dry for me using the listed portions, but its not the worse cake I've ever made. Will post pics as soon as I find the transfer cord from my camera.

    • 72 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Chocolate Ganache Cake, This is from Paula Deen’s magazine called Holiday Baking from 2007 It is amazing!I love the store bought cakes that have the buttercream icing and this is just like it, plus an added bonus of ganache over the top This will be my new birthday cake to make every year! I didn’t use buttermilk used milk with lemon juice For the 1/3 cup buttermilk called for I added 1 tsp of lemon juice to the milk Prep time does not include freezer time, I made the cake but pooped out when it came to the icing Its easier and cheaper to just buy buttercreme icing and make the chocolate I’m not sure that the portions for the cake were correct 1/2 cup and 1/2 lb are different used the 1/2 cup but felt 1/2 lb of butter and shortening should probably have been correct I will try it again Its a little dry for me using the listed portions, but its not the worse cake I’ve ever made Will post pics as soon as I find the transfer cord from my camera


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    Steps

    1
    Done

    Cake:

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Grease and Flour 3 (9 Inch) Cake Pans.

    4
    Done

    in a Large Bowl,Beat Butter and Shortening at Medium Speed With an Electric Mixer Until Creamy.

    5
    Done

    Add Sugar,Beating Until Fluffy.

    6
    Done

    Add Egg Yolks,One at a Time,Beating Well After Each Addition.

    7
    Done

    in a Medium Bowl,Combine Flour and Baking Powder.

    8
    Done

    in a Small Bowl,Combine Milk,Buttermilk,Cream and Vanilla.

    9
    Done

    Add Flour Mixture to Butter Mixture,Alternately With Milk Mixture,Beginning Amd Ending With Flour Mixture,Beating Until Just Combined.

    10
    Done

    in a Medium Bowl,Beat Egg Whites at Medium Speed With an Electric Mixer Until Stiff.

    11
    Done

    Gently Fold Egg Whites Into Batter.

    12
    Done

    Spoon Batter Evenly Into Prepared Pans.

    13
    Done

    Bake For 22-24 Minutes or Until Wooden Pick Inserted in Center Comes Clean.

    14
    Done

    Let Cool in Pans For 10 Minutes.

    15
    Done

    Remove from Pans and Cool Completely on Wire Racks.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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