Ingredients
-
2
-
4
-
2
-
-
-
-
2
-
2
-
1 1/2
-
1/8
-
1/8
-
-
-
2
-
1/2
Directions
Paula Deen’s One-Eyed Sailor, This looks like a delicious breakfast dish that Paula prepared on her show recently , I made these egg sandwiches for DH’s late night supper and he loved them Made two and than he asked for one more The cheese sauce is creamy and rich I did not add the cayenne pepper but did add 3 drops of hot sauce Used Brownberrys country white bread and it worked perfectly I made the cheese sauce first and kept it warm while making the eggs Thank you for posting Lainey, will be making these eggs again!
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Steps
|
1
Done
|
For Cheese Sauce, in a Small Saucepan, Melt the Butter Over Medium Heat and Stir in the Flour. |
|
2
Done
|
Cook Until Smooth and Bubbly, About 1 Minute. |
|
3
Done
|
Gradually Add the Warm Milk and Stir Until Combined. |
|
4
Done
|
Stir in the Seasonings and Cheese. |
|
5
Done
|
Constantly Stir Until Cheese Is Smooth, Thick and Melted. |
|
6
Done
|
Set Aside and Keep Warm to Serve With the Eggs. |
|
7
Done
|
For Eggs:. |
|
8
Done
|
Using a Biscuit Cutter, Cookie Cutter, or Mold, Cut a Nice Hole in the Center of the Bread. |
|
9
Done
|
Butter Both Sides of Bread and Place in a Cast Iron Saute Pan Over Medium Heat. |
|
10
Done
|
Crack the Eggs Into the Holes and Season With Salt and Pepper. |
|
11
Done
|
Once the Egg Starts to Set, Flip Over and Continue Cooking the Other Side Until Set. |
|
12
Done
|
Serve Eggs With Cheese Sauce. |
