Ingredients
-
1
-
4
-
1/2
-
2
-
3
-
2
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Paula Deen’s Sausage Gravy,Found this in Paula’s Cooking with Paula magazine and wanted to save it until I was able to try it.,I made this for a church function. I fried the bacon seperate from the sausage. I left out salt I figure people can salt to taste. I didn’t have enough half and half so used milk. When it thicken up. I didn’t think i had enough so i added 4 more cups of milk. If turned out great.
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Steps
|
1
Done
|
In a Large Skillet, Combine Sausage, Bacon, Onion and Garlic. Cook Over Medium-High Heat For 8-10 Minutes or Until Sausage Is Browned and Crumbly. |
|
2
Done
|
Drain the Grease and Then Stir in Flour and Cook For 2-3 Minutes, Stirring Frequently. |
|
3
Done
|
Gradually Stir in Half and Half. Add Pepper and Salt and Cook For 3-4 Minutes, or Until Gravy Is Thickened. |
|
4
Done
|
Remove from Heat and Stir in Butter Until Melted. |
