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Paulas Hot Spinach And Artichoke Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can artichoke hearts, drained and cut into small pieces
1 (10 ounce) package frozen chopped spinach, defrost and squeeze drain the spinach
1 cup mayonnaise (can use reduced fat - do not use fat free)
1 cup shredded parmesan cheese
1 cup shredded colby-monterey jack cheese
1/4 cup chopped green onion

Nutritional information

261.5
Calories
162 g
Calories From Fat
18 g
Total Fat
6.4 g
Saturated Fat
31.2 mg
Cholesterol
690.1 mg
Sodium
15.7 g
Carbs
4.2 g
Dietary Fiber
3 g
Sugars
12 g
Protein
81g
Serving Size

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Paulas Hot Spinach And Artichoke Dip

Features:
    Cuisine:

    This dip is AWESOME!! Paula made it for the CHRISTmas party and I had to step away from the dip! LOL!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Paula’s Hot Spinach and Artichoke Dip, My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out I wanted to be able to make it at home After several trials and many altered recipes later, this dip is just like the one’s we had in the restaurants , This dip is AWESOME!! Paula made it for the CHRISTmas party and I had to step away from the dip! LOL!, I previously posted a review for this dish and it was ment for a different recipe The dip is AWESOME! I have made it several times, its simple and my friends have gobbled it up THX


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    Steps

    1
    Done

    Mix Mayonnaise and Cheese Together.

    2
    Done

    Then Add the Remaining Ingredients and Mix Well.

    3
    Done

    Heat Oven to 350f.

    4
    Done

    Bake Covered For 25-30 Minutes.

    5
    Done

    Bake Uncovered For 5 Minutes.

    6
    Done

    Serve With Wheat Crackers, Tortillas, or Rye Bread.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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