Ingredients
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8 - 10
-
1
-
3
-
1/4 - 1/2
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5
-
1
-
2
-
1/4 - 1/2
-
1 - 2
-
-
1
-
1/2
-
-
-
Directions
Paula’s ‘ Hotter-N-Hell’ Salsa, Enjoy this (hot ain’t the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs THIS IS GOOD!, Using this salsa on grilled tortillas, this was an amazing, scrumptious tasting salsa I particularly loved the addition of chopped green chilies here, the fresh cilantro, the lime, extra addition of cayenne pepper and hot sauce This is my kinda of salsa! used roma tomatoes and whirled 1/4 up in the little food processor then left the rest chuncky Perfect! Septembre 2009
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Steps
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1
Done
|
Chop Tomatoes, Onion, Green Onion, Cilantro, and Jalapeo Peppers in Food Chopper. |
|
2
Done
|
Put Chopped Tomato and Onion Mixture Into Large Plastic Bowl and Add All Other Ingredients. |
|
3
Done
|
Cover With Lid and Place in Refrigerator So Flavors Can Combine. |
