Ingredients
-
1
-
1
-
3
-
3
-
2
-
3
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Paula’s Shrimp and Sausage Pasta, This is a recipe I came up with to surprise my husband. His favorite foods are all in here! If I have fresh mushrooms on hand, I will slice and saute them into the dish as well.
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Steps
|
1
Done
|
Drizzle Sliced Peppers With 2 Tablespoons Olive Oil. |
|
2
Done
|
in a 450 Oven, Roast Red Peppers For 30 to 45 Minutes, Turning Occasionally Until Charred Slightly. |
|
3
Done
|
Cook Whole Sausages Until No Longer Pink You May Fry in a Pan or Grill Them, Whichever You Prefer. |
|
4
Done
|
Allow Sausage to Cool Slightly, Then Slice. |
|
5
Done
|
in a Large Skillet, Saut Minced Garlic, Shallot in Remaining Olive Oil. |
|
6
Done
|
Add Parsley, Thyme, Bouillon Cube, Italian Seasoning, and Wine. |
|
7
Done
|
Once the Bouillon Cube Has Dissolved, Add Shrimp. |
|
8
Done
|
Continue Cooking Until Shrimp Are Pink and Wine Has Reduced a Bit. |
|
9
Done
|
Add Peppers and Sausage; Stir to Heat Through. |
|
10
Done
|
Swirl in the Butter. |
