Ingredients
-
5
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1 1/4
-
20
-
1
-
2
-
-
-
-
-
Directions
Pay Day Candy Bars,I received a few copycat recipes today from Recipe Robot. I hope they are good! I have estimated the prep time and cook time.,I received a few copycat recipes today from Recipe Robot. I hope they are good! I have estimated the prep time and cook time.
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Steps
|
1
Done
|
Combine the First Six Ingredients in a Sauce Pan. Cook Over Low Heat Until the Caramel Has Melted and Stirs Smooth. |
|
2
Done
|
Add 3/4 Cup Powdered Sugar and Stir to Mix Inches Reserve the Remaining Sugar. Turn Heat to Medium High. Using a Candy Thermometer, Cook Caramel Mixture Until Exactly 230f While Stirring Often. |
|
3
Done
|
Remove from Heat, Let Cool For a Few Minutes, and Add Remaining Powdered Sugar. Use a Hand Mixer to Beat in the Sugar For a Couple Minutes. |
|
4
Done
|
Let Candy Cool For 20 Minutes. Divide Candy Into Eight Equal Pieces and Form Each Into 4 Inch Logs. Place on Wax Paper and Let Cool For One Hour. |
|
5
Done
|
in a Double Boiler, Add Remaining Caramels and Water. Melt Until Smooth. Remove from Heat, but Keep Hot Water Under the Caramel So It Doesn't Firm Up. |
|
6
Done
|
Use a Pastry Brush to Coat One of the Logs With Hot Caramel. Roll in Peanuts in a Shallow Dish. If Any Spots Are not Completely Covered in Peanuts, Apply More Caramel and Stick Back in Peanuts. |
|
7
Done
|
Repeat With the Remaining Logs. |
|
8
Done
|
Allow to Cool Completely Before Eating. |
