Ingredients
-
2
-
1/2
-
2
-
1
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
PB&J Breakfast Muffins,Kids of all ages love these muffins.,Surprisingly, these were better than anticipated! Not too sweet, perfect for lunchboxes or for snacking with a glass of cold milk.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Stir Together First Four Ingredients. |
|
3
Done
|
Add Peanut Butter, Cutting It Into the Flour Mix With a Fork, or Use Your Food Processor, Until Mixed and Crumbly. |
|
4
Done
|
Stir Together the Egg and Milk. |
|
5
Done
|
Add to the Flour and Peanut Butter Mix, Folding It Together Just Until Moistened. |
|
6
Done
|
Place a Spoonful of Batter Into Each of 12 Greased Muffin Cups. |
|
7
Done
|
Next, Place a Teaspoon of Jelly in the Middle of the Half Filled Muffin Tins. |
|
8
Done
|
Top the Jelly With the Remaining Peanut Butter Batter. |
|
9
Done
|
Bake For 20-30 Minutes or Until Done. |
