Ingredients
-
500
-
5
-
3
-
1
-
1
-
5
-
1
-
50
-
1
-
10
-
1
-
-
-
-
Directions
PĄczki (Polish Doughnuts),Polish doughnuts served all year round but to Americans only known during Mardi Gras,Polish doughnuts served all year round but to Americans only known during Mardi Gras
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Steps
|
1
Done
|
Combine Yeast With Half a Cup of Warm Milk, a Tablespoon of Flour and a Tablespoon of Sugar |
|
2
Done
|
Let It Rise For About 10 Minutes. |
|
3
Done
|
in the Meantime, Melt the Butter and Let It Cool Off a Bit. |
|
4
Done
|
Whisk the Egg Yolks With the Egg, the Remaining Sugar and the Vanilla Extract in a Large Bowl. |
|
5
Done
|
Add the Yeast Mixture, the Rest of the Milk and the Rum. |
|
6
Done
|
Sift Flour and Add About 3/4 of It to the Bowl. |
|
7
Done
|
Start Kneading, Adding Enough Flour So That the Dough No Longer Sticks to Your Hands. Once It Stops Sticking Add the Melted Butter and Knead It Inches. |
|
8
Done
|
Leave Thr Dough to Rise Until It Has Doubled Its Volume. |
|
9
Done
|
Roll Out the Dough and With a Bicuit Cutter or a Glass Cut Out 30 Rounds. |
|
10
Done
|
Place About a Teaspoon of Jam in the Center and Close the Dough So That the Jam Is Inside. |
|
11
Done
|
Place on a Floured Board, Seam Side Down and Let Rise. |
|
12
Done
|
Heat Oil in a Large Pot and Fry Each Paczek on Both Sides Until They Turn a Deep Golden Brown, About a Minute and a Half Per Side. |
|
13
Done
|
Remove to a Paper Towel to Absorb the Extra Grease. |
|
14
Done
|
Optional: You Can Sift Some Powdered Sugar Over the Top. |
