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Pea & Cabbage Salad

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Ingredients

Adjust Servings:
2 cups green cabbage, shredded or 2 cups green cabbage, chopped
1 (10 ounce) package frozen peas
1 green onion, finely chopped
1/4 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon yellow curry powder
1/8 teaspoon black pepper
1 teaspoon prepared yellow mustard
1 teaspoon wine vinegar
1/4 cup red skinned spanish peanut

Nutritional information

101.4
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.5 g
Saturated Fat
5.7 mg
Cholesterol
180.3 mg
Sodium
8.8 g
Carbs
2.5 g
Dietary Fiber
3.3 g
Sugars
3.5 g
Protein
67g
Serving Size

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Pea & Cabbage Salad

Features:
    Cuisine:

    I will eliminate the salt next time.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pea & Cabbage Salad, This easy salad goes with anything! Best if made the day before , I will eliminate the salt next time , I followed the recipe exactly, and it was very good Personally, I would increase the amount of curry powder or use a stronger curry than the one I have We wanted it to be a little livelier But it was a very nice dish to take to a potluck Fixing it the day before it was served is a great idea The peanuts certainly do add a nice touch Thanks for posting this!


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    Steps

    1
    Done

    Rinse Peas Under Hot Water& Drain Well.

    2
    Done

    (i Dry Them With Paper Towel).

    3
    Done

    Put Peas, Cabbage & Onion in Serving Bowl.

    4
    Done

    Mix Remaining Ingredients, Except Peanuts, in a Separate Bowl& Pour Over Peas/Cabbage/Green Onion.

    5
    Done

    Mix Well & Refrigerate.

    6
    Done

    Either Top With Peanuts Before Serving, or Serve Peanuts Along Side So People Can Take How Much They Want.

    7
    Done

    This Can Easily Be Doubled, Tripled, Etc.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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