Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
3
-
1
-
2
-
1/4
-
1
-
1
-
-
1
-
-
-
Directions
Pea Patties, Adapted from a friend, hers was a little bit heavy so I’ve made lighter version If you like, you can add canned corn But do not forget to drain well 🙂 Enjoy!, Adapted from a friend, hers was a little bit heavy so I’ve made lighter version If you like, you can add canned corn But do not forget to drain well 🙂 Enjoy!
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Steps
|
1
Done
|
In a Medium Sized Pot, Boil Peas For 2 Minutes and Drain. Set Aside. |
|
2
Done
|
in a Large Bowl, Mix the Yoghurt, Milk, Egg With Spoon Until Smooth. |
|
3
Done
|
Stir in Chopped Garlic, Black Pepper, Salt, Red Pepper Flakes, and Mint. |
|
4
Done
|
Add Peas and Stir. |
|
5
Done
|
Gradually Add Cornmeal, Stir Constantly So That the Mixture Does not Get Lumpy. |
|
6
Done
|
Heat 1 Tablespoon of Olive Oil in a Pan. |
|
7
Done
|
Drop Tablespoonful of Batter Into the Pan. |
|
8
Done
|
Flatten Patty Slightly With the Back of a Spoon. |
|
9
Done
|
Cook For About 3-4 Minutes on Each Side. |
|
10
Done
|
Remove to a Platter Covered With Paper Toweling. |
|
11
Done
|
Continue Until the Batter Ends. |
