Ingredients
-
1/2
-
1/4
-
1/4
-
1 1/2
-
1 1/2
-
1
-
1
-
1 1/2
-
1
-
1
-
1/2
-
3
-
3
-
-
Directions
Peach and Plum Salad,From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.,Fabulous! I made this recipe for a 4th of July BBQ and it was a huge hit! Everyone wants the recipe for it. I love the combination of sweet and spicy.
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Steps
|
1
Done
|
Place the Vinegar, Honey, Cilantro, Oil, Lime Juice and Zest, Brown Sugar, Jalapeno, Hot Sauce, Cinnamon, and Anise in a Large Bowl; Stir Together Until Well Incorporated and the Sugar Has Dissolved. |
|
2
Done
|
Gently Fold in the Peaches and Plums and Let Stand at Room Temperature For 10 Minutes. |
|
3
Done
|
Season to Taste With Salt and Pepper Then Serve. |
