Ingredients
-
6
-
1
-
1/3
-
2
-
1
-
-
1 1/2
-
1/4
-
2
-
1
-
1/4
-
1
-
1/4
-
2/3
-
1
Directions
Peach and Raspberry Cobbler, A juicy fruit filling covered with a golden buttermilk biscuit topping Two of my favourite summer fruits – raspberries and peaches!! You can substitute fresh blueberries!! Yummy!!, This was delicious! I only had two cups peaches so used 3 cups raspberries The biscuit topping rises quite high – it tasted good even though it wasn’t quite cooked! Thanks for this lovely summer recipe!, A juicy fruit filling covered with a golden buttermilk biscuit topping Two of my favourite summer fruits – raspberries and peaches!! You can substitute fresh blueberries!! Yummy!!
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Steps
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1
Done
|
Preparation. |
|
2
Done
|
in Large Bowl, Gently Toss Together Peaches, Raspberries, Sugar, Flour and Lemon Juice; Scrape Into 8-Inch (2 L) Square Glass Baking Dish |
|
3
Done
|
Buttermilk Biscuit Topping: in Large Bowl, Whisk Together Flour, Sugar, Lemon Rind, Baking Powder, Baking Soda and Salt; Using Pastry Blender or 2 Knives, Cut in Butter Until Crumbly. |
|
4
Done
|
in Measuring Cup, Stir Buttermilk With Vanilla; Drizzle Over Flour Mixture, Stirring With Fork to Form Soft, Slightly Sticky Dough. |
|
5
Done
|
on Lightly Floured Waxed Paper, Form Dough Into 8-Inch (20 Cm) Square; Cut Into 9 Squares. Place Squares Over Fruit. |
|
6
Done
|
Brush Squares With Buttermilk; Sprinkle With Sugar. |
|
7
Done
|
Bake in 375f (190c) Oven Until Bubbly and Biscuits Are Light Golden and No Longer Doughy Underneath When Lifted With Spoon, About 50 Minutes. |
|
8
Done
|
Let Cool Slightly Before Serving. |
|
9
Done
|
This Is Dessert Is not Too Sweet and Is Perfect When Served With Vanilla Ice Cream! |
