Ingredients
-
4
-
1
-
2 3/4
-
2
-
1/2
-
1
-
1/4
-
1/4
-
1
-
4
-
-
-
-
-
Directions
Peach Blueberry Crumble, Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert , I doubled the recipe, used a 9×13, and used a total of one cup LESS sugar Amazing taste, and the crumble on top is super crunchy and flavorful Its a keeper!
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Steps
|
1
Done
|
Gently Toss the Fruit, 1/2 Cup Sugar and Cornstarch Together in a 2 Quart Baking Dish and Set Aside. |
|
2
Done
|
Combine Remaining Ingredients. Stir With a Fork Until Crumbly and Sprinkle Over Fruit Mixture. |
|
3
Done
|
Bake at 375 For 20-25 Minutes or Until Topping Is Golden. |
