Ingredients
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4 - 4 1/2
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1/2
-
4
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1 - 2
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-
-
-
-
-
-
-
-
-
-
Directions
Peach Butter, This is the recipe that I’ve been using for years and years I love peach butter because the flavor is so light and yummy I buy the seconds at the orchard because I don’t care what they look like – they’re going to be smushed anyways and they’re cheaper Save the pretty ones for canned peach halves , I bought two cases of peaches and didn’t want that much peach crisp or pies so I decided to look for a recipe for peach butter It is amazing I did add a tsp of lemon juice to my pot of pureed peaches along with a cup and a half of sugar and a tablespoon of cinnamon However I had enough peaches to make 7 pints So it filled a 6 qt heavy pan Highly recommend , Good stuff I barely used 1 tablespoon of cinnamon and glad I was conservative on this Very cinnamony, tastes kind of like apple butter After the initial cook, I cooked mine for 45 minutes and that seemed to work well Will definitely make this again Thanks for posting
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Steps
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1
Done
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Wash Peaches, Remove Seeds and Any Bad Spots- Do not Peel! |
|
2
Done
|
Chop Peaches. |
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3
Done
|
Put Peaches in Pot With Water. |
|
4
Done
|
Cook Peaches Over Medium, Simmer Until Peaches Are Soft, About 15- 20 Minutes Depending Up on the Ripeness of Your Fruit. |
|
5
Done
|
Run the Peaches Through a Food Mill Till All That Is Left in the Mill Are the Peach Skins Which You Can Discard Now. |
|
6
Done
|
You Should Have About 2 Quarts of Peach Pulp. |
|
7
Done
|
Mix Pulp With Sugar and Cinnamon. |
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8
Done
|
Cook Over Medium Heat Until Thick Enough to Round Up on a Spoon About 30 Minutes to an Hour (this May Also Be Done in a Slow- 250 Degree Oven but It Takes Longer). |
|
9
Done
|
You Will Need to Stir Frequently, Making Sure That It Doesn't Stick. |
|
10
Done
|
Place in Hot Sterilized Jars, Leaving 1/4" Headspace. |
|
11
Done
|
Adjust Lid and Rings on Jars. |
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12
Done
|
Process in a Water Bath For 10 Minutes. |
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13
Done
|
Remove to Counter and Allow to Cool. |
