Ingredients
-
3 1/2
-
1
-
1
-
1
-
1/2
-
2
-
3
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Peach Ginger Chutney, This is great served with chicken, pork, or ham Also, to give as gifts , I made a recipe of this on Thursday The chutney’s really, really yummy and very attractive flecked with the colors of the diced yellow and red peppers (for the hots, used 2 hot cherry peppers because they were so tiny) I must say, I followed the amounts in the ingredients list (except for the two little cherry peppers), but for some reason came out with about 10 half-pints instead of just the 4 or 5 predicted (NOT complaining about that, believe me, LOL!) After bringing to a boil I let the chutney simmer about 25 minutes in all and canned 10 minutes in a water bath , This is great served with chicken, pork, or ham Also, to give as gifts
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Steps
|
1
Done
|
Prepare Fruit and Vegetables. |
|
2
Done
|
Put in Heavy Saucepan and Add Remaining Ingredients. |
|
3
Done
|
Bring to a Boil, Stirring Constantly. |
|
4
Done
|
Turn Heat to a Simmer, Cook Until Desired Consistency. |
|
5
Done
|
Ladle Into Hot Jars Leaving 1/2 Inch Headspace. |
|
6
Done
|
Wipe Rims and Seal. |
|
7
Done
|
Process in a Water Bath Canner For 10 Mins. |
