Ingredients
-
14
-
14
-
1
-
2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Peach Pudding Cake, This came out of our church cookbook, it’s easy and delicious, especially when you are pressed for time! Good warm or cold , Excellent! A pre-made pound cake makes this so easy I will make this again , Definitely an outstanding dessert & one I’ll definitely be making again (I didn’t change a thing) ~ A friend of mine really loves peach cakes, & her birthday’s coming up before long, so Thanks for sharing this very nice keeper! [Made & reviewed while in Great Britain with ZWT6]
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Steps
|
1
Done
|
Cut Pound Cake Into 1-Inch Cubes. |
|
2
Done
|
in a Medium Bowl Toss Together Pound Cake Cubes With Drained Sliced Peaches. |
|
3
Done
|
in a Small Bowl, Whisk Together Eggs, 3 Tbsp of the Sugar, Milk, Orange Juice and Cinnamon. |
|
4
Done
|
Pour Over Cake Mixture, Stir Gently. |
|
5
Done
|
Let Stand 30 Minutes, Occasionally Pressing Down on Cake So Evenly Moistened. |
|
6
Done
|
Lightly Butter 8 Inch Square Baking Pan. |
|
7
Done
|
Preheat Oven to 350f. |
|
8
Done
|
Spoon Mixture Into Pan and Sprinkle With Remaining Sugar. |
|
9
Done
|
Bake 35-40 Minutes or Until Just Set. |
