Ingredients
-
-
2
-
1/3
-
3
-
1
-
-
1/2
-
1
-
2
-
2
-
-
-
-
-
Directions
Peach-Sour Cream Coffee Cake,use fresh peaches when in season or fresh peaches that I have put up in the freezer. YUM!,A stone cold 5 star winner. I did have to cook it 50 minutes but it was perfect. Used fresh Virginia peaches that were nice and sweet. used splenda brown sugar and no problem. Thanks for a fantastic recipe. Will do again and again.
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Steps
|
1
Done
|
Mix Together Streusel Ingredients and Set Aside. |
|
2
Done
|
in a Mixing Bowl, Cream Shortening and Sugar Until Fluffy. |
|
3
Done
|
Beat in Eggs. |
|
4
Done
|
Mix Together Dry Ingredients; Add to Creamed Mixture Alternately With Sour Cream and Vanilla. |
|
5
Done
|
Beat Until Smooth. |
|
6
Done
|
Pour Half the Batter Into a 9-Inch Springform Pan. |
|
7
Done
|
Sprinkle With 1 Cup Streusel. |
|
8
Done
|
Top With Remaining Batter. |
|
9
Done
|
Sprinkle With 1/2 Cup Streusel. |
|
10
Done
|
Bake at 350 Degrees For 30 Minutes. |
