Ingredients
-
1/4
-
1/3
-
1
-
1
-
1
-
4
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Peach Upside-Down Pudding Cake,This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top…looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!,Can you make this with fresh peaches,I made this cake and severd it with ice cream and it’s absolutely great,and so easy to make.thank you for sharing it
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Steps
|
1
Done
|
Combine Butter and Brown Sugar and Pour Into 13x9-Inch Pan. |
|
2
Done
|
Arrange Peaches on Top. |
|
3
Done
|
Combine Remaining Ingredients in Large Bowl. |
|
4
Done
|
Beat at Medium Speed 4 Minutes. |
|
5
Done
|
Spoon Into Pan and Bake at 350 Degrees For 50-55 Minutes or Until Cake Springs Back When Touched. |
|
6
Done
|
Cool in Pan 5 Minutes. |
|
7
Done
|
Invert Onto Platter, and Cool Completely. |
|
8
Done
|
Garnish With Whipped Topping, If Desired. |
