Ingredients
-
1 1/2
-
2
-
1
-
2
-
2
-
1
-
29
-
2
-
3/4
-
2
-
1
-
-
-
-
Directions
Peaches and Cream Cake from Scratch,This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook.,This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook.
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Steps
|
1
Done
|
Beat Flour, Baking Powder, Salt, Pudding, Eggs and Milk For 2 Minutes. Pour Into Greased 13 X 9 Pan. Drain Peaches, but Save 6 Tablespoons Juice. Arrange Peaches on Top of Batter. Beat Cream Cheese, Sugar and 6 Tablespoons Peach Juice For 2 Minutes. Spoon on Top of Peaches. Sprinkle With Sugar and Cinnamon Mixture. |
|
2
Done
|
Temp 350 Degrees. Bake Time 35 Minutes. |
