Ingredients
-
1
-
1/2
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Peaches and Cream Cake,I don’t remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime I take it somewhere, someone asks for the recipe. use a butter flavored yellow cake mix.,This was awesome. My Aunt came to visit and she loves peaches so here I come to Zaar to find something different, she took the recipe home with her. Thanks for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Peaches, Reserving 1-3 T Juice For the Topping and Set Aside. |
|
2
Done
|
Combine Cake Mix, Melted Butter, and Egg in Medium Bowl. |
|
3
Done
|
a Soft Dough Will Form. |
|
4
Done
|
This Can Be Done by Hand or With an Electric Mixer. |
|
5
Done
|
Press Dough Onto Bottom and Halfway Up the Sides of a 9x13 Inch Pan. |
|
6
Done
|
Cover Dough With Drained Peaches. |
|
7
Done
|
to Make the Topping, Mix the Cream Cheese, Sugar, and Juice With Electric Mixer Until Creamy. |
|
8
Done
|
Spread Over Peaches. |
|
9
Done
|
Sprinkle With Cinnamon. |
|
10
Done
|
Bake at 350 Degrees For 30 to 35 Minutes or Until Crust Is Golden Brown. |
