Ingredients
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1
-
1/2
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1/4
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1 1/2
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1/2
-
2
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1/2
-
1
-
-
-
-
-
-
-
Directions
Peaches and Cream Muffins, These pretty muffins feature a combination of fresh or frozen peaches and sour cream The little golden bits of fruit taste so good in these not-too-sweet baked treats , These muffins were gone in a heartbeat Had to make more the next day Moist and delicious The peaches are such an added bonus Excellent, easy recipe Will make this again and again From: Just-N, I just made two batches of these and my kids really liked them fresh out of the oven They will be part of their breakfast menu during school I found this recipe in Taste of Home Quick Cooking 2000 Annual Recipes Book Thanks for posting this yummy recipe * Note instead of milk you can sub in 1/2 cup sour cream
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Steps
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1
Done
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In a Bowl, Beat Egg; Add Milk and Oil. Combine Flour, Sugar, Baking Powder and Salt; Stir Into the Egg Mixture Just Until Moistened. Stir in the Peaches. Fill Greased or Paper-Lined Muffin Cups Three-Fourths Full. Bake at 400 For 20-25 Minutes or Until a Toothpick Inserted in a Muffin Comes Out Clean. Cool For 5 Minutes Before Removing from Pan to a Wire Rack. |
