Ingredients
-
3
-
1
-
1
-
1/3
-
1/8
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Peaches & Cream Pie,This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!,This is a wonderful recipe overall.,You can see I did a double crust with this recipe, and it worked well. This was a deep dish pie pan so I probably used about 5-6 cups of peaches in stead of 3 cups. I followed the “cream” portion of the recipe, except that I did add 1/3 cup heavy cream to it. I will definitely make this again, but I might increase the sugar to the cream recipe as someone else commented below. (FYI The pastry recipe is from King Arthur, look for “the mixer recipe.”)
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Place 3 Cups Fresh Peaches Into Pie Pastry. |
|
3
Done
|
in a Medium Bowl, Mix 1 Cup Sugar, 1/3 Cup Flour, and Salt. |
|
4
Done
|
Add Eggs and Sour Cream. |
|
5
Done
|
Blend Well. |
|
6
Done
|
Spoon Mixture Over Peaches. |
|
7
Done
|
in a Separate Bowl, Combine 1/2 Cup Sugar, 1/2 Cup Flour, and 1/4 Cup Butter Until Mixture Resembles Coarse Meal. |
|
8
Done
|
a Pastry Blender Works Well, but Two Forks or Two Knives Will Also Work. |
|
9
Done
|
Sprinkle Meal Mixture Evenly Over Pie. |
|
10
Done
|
Bake 60 Minutes or Until Golden. |
