Ingredients
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1
-
2
-
1/2
-
1
-
1/4
-
1/4
-
-
1
-
1
-
1
Directions
Peachy Muffins, Found on a B&B website, credit given to Folkestone Inn Very nice as a brunch offering – the topping makes them extra good! (And you will have lots of extra topping for future batches) , Sorry, but our family found these to have a strange taste and texture The topping was too floury We actually threw them out! Sorry, just our opinion!, Youve done it again, Lorenlou!a winner!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Spray 12 Muffin Cups With Cooking Spray. |
|
3
Done
|
Make the Topping, Blending All Ingredients With Pastry Blender or Fork, For a Course Consistency. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a Large Bowl, Combine All Dry Ingredients. |
|
6
Done
|
in a Smaller Bowl, Combine Egg, Sour Cream, Milk, Vanilla and Oil. |
|
7
Done
|
Gently Stir in the Peaches. |
|
8
Done
|
Add the Peach Mixture to the Dry Ingredient Mixture, Stirring Just Until Moistened. |
|
9
Done
|
Do not Overmix or You Will Have Tough Muffins. |
|
10
Done
|
Fill the Muffin Cups With Batter, and Sprinkle Each Muffin Generously With Topping. |
|
11
Done
|
Bake 20-25 Minutes. |
