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Peanut Brittle

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Ingredients

Adjust Servings:
1 1/2 cups sugar
1/2 cup light karo syrup
2 cups raw peanuts
1/2 cup cold water
1 pinch salt
1/4 teaspoon baking soda

Nutritional information

549.9
Calories
216 g
Calories From Fat
24 g
Total Fat
3.3 g
Saturated Fat
0 mg
Cholesterol
105 mg
Sodium
79.7 g
Carbs
4.1 g
Dietary Fiber
59.5 g
Sugars
12.6 g
Protein
146g
Serving Size

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Peanut Brittle

Features:
    Cuisine:

    This recipe is making me crave a home-cooked meal.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Peanut Brittle,


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    Steps

    1
    Done

    In Iron Frying Pan, Mix the Sugar,Syrup, Water and Salt.

    2
    Done

    Bring This to a Boil.

    3
    Done

    Add the Peanuts and Cook Over Med-High Heat Stirring Constantly Approx.

    4
    Done

    15 Minutes.

    5
    Done

    Do not Scorch.

    6
    Done

    Peanuts Will Crack.

    7
    Done

    When Mixture Turns Golden, Remove from Heat and Add Baking Soda.

    8
    Done

    Pour Onto a Greased Cookie Sheet and Cool.

    9
    Done

    Break Into Pieces When Cool.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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