Ingredients
-
8
-
1/2
-
4
-
2
-
1/2
-
1/8
-
2
-
-
-
-
-
-
-
-
Directions
Peanut Butter and Jelly French Toast,,This idea occurred to me before I found the recipe on here, and I thought I was being original too! 😉 used light wheat bread and 1t each of crunchy peanut butter and raspberry jam. I actually completely forgot the salt, but I didn’t miss it; I also used almond milk and one egg white. And I skipped the butter / margarine and just used a nonstick pan. It worked like a charm.
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Steps
|
1
Done
|
Spread Peanut Butter on 4 Slices of Bread; Spread Jelly on Other 4 Slices of Bread. |
|
2
Done
|
Put One Slice of Each Together to Form Sandwiches. |
|
3
Done
|
in Mixing Bowl, Lightly Beat Eggs; Add Milk and Salt and Mix Together. |
|
4
Done
|
Melt Butter in a Large Skillet Over Medium Heat. |
|
5
Done
|
Dip Sandwiches in Egg Mixture, Coating Well. |
|
6
Done
|
Place in Skillet and Brown Both Sides. |
|
7
Done
|
Serve Immediately. |
