Ingredients
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1
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1
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1
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1
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1
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1
-
2
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-
-
-
-
-
-
-
Directions
Peanut Butter Chocolate Cake for One, A peanut butter chocolate cake within two minutes, one minute prep time and one cook time 🙂 Please do not leave out the baking soda or the salt and I do use just a small pinch ;), Wow is this the BOMB! Used Stevia in the raw abd 2T cashew milk Who knew how great it’d be? I could go with a sneeze less cocoa powder, but it wasn’t a biggy Very moist all the way through Was so anxious to try it I forgot to take a snap , Stevia in the raw in place of Splenda and Cashew milk instead of 1% milk
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Steps
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1
Done
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Spray Custard Cup With Cooking Spray and Set Aside. |
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2
Done
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in Small Bowl or Measuring Cup Mix All Dry Ingredients, Add the Peanut Butter and Milk to the Dry Ingredients and Mix Thoroughly. |
|
3
Done
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Pour Into Custard Cup and Microwave on High For One Minute. |
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4
Done
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You Can Enjoy Right Out of the Cup (recommended) or Allow to Cool a Few Minutes Before Turning Out Onto a Plate and Enjoying. |
