Ingredients
-
6
-
1
-
1
-
1/2
-
1/4
-
4
-
1
-
4
-
2
-
1
-
1
-
1 1/2
-
1
-
-
Directions
Peanut Butter Chocolate Chip Banana Bread, This has all of your cravings is one bite! A great way to use up your bananas but with an ultra rich taste! The first filled banana bread I have come across, makes great mini muffins for bite sized snacking! Make sure you have a cold glass of milk nearby for this one!, Wow! This is absolutely delicious! I modified only slightly by replacing the 1/4C Crisco with unsweetened applesauce To make the peanut butter easier to spread across the batter, I heated it in the microwave for 20 seconds first Super easy! Great recipe A keeper, for sure Thanks for posting!, This is really YUMMY!
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Steps
|
1
Done
|
Preheat Oven to 350f; Spray Three 4x8 Loaf Pans With Non-Stick Spray. |
|
2
Done
|
in a Small Bowl, Mash Bananas; Set Aside. |
|
3
Done
|
in a Medium Bowl, Mix Together Flour, Baking Powder, Baking Soda and Salt; Set Aside. |
|
4
Done
|
in a Large Bowl, Cream Together Margarine, Crisco and Sugars. Beat in Eggs and Vanilla. |
|
5
Done
|
Slowly Add Flour Mixture. |
|
6
Done
|
Add Bananas and Mix Thoroughly. |
|
7
Done
|
Mix in Chocolate Chips by Hand. |
|
8
Done
|
Pour Half of the Batter Into the Three Pans. Add 1/2 Cup of Peanut Butter Per Pan, Evenly Distributing Over the Top of the Batter. Top With Remaining Batter and Bake For 45-55 Minutes. |
|
9
Done
|
Let Cool in Pans on Wire Racks For 15 Minutes Before Removing. Then Cool Completely on Wire Racks. |
